A delicious meal that pairs beautifully with immersive technology.
This past week, Italian artist Mattia Casalegno debuted his latest thought-provoking installation, Aerobanquets RMX, at Miami Art Week in Miami, Florida. The multisensory experience combined VR technology with delicious food to deliver a mixed reality meal quite unlike anything we’ve seen before.
Inspired by F. T. Marinetti’s The Futurist Cookbook, a collection of fictional recipes from the future, the installation supported up to 16 guests at a time, each of whom donned a Meta Quest 2 VR headset equipped with an external hand-tracker. Throughout the unique gastronomy experience, guests dined on five to seven dishes prepared by Michelin-starred, James Beard Award-winning chef Chintan Pandya.
Guests could choose from two menus: regular and vegan. As they ate, the textures and flavors of each dish were rendered in VR. The experience also featured text brought to life by narration from Top Chef judge Gail Simmons.
“We currently live in a world where industrial farming, overfishing, chemical pollution, and soil degradation are jeopardizing the livelihoods of millions by depleting the environment,” said Casalegno on his website. “We live in a culture where speed and economics come before health and quality. With this work I want to put a spotlight on our endangering practices and at the same time relish the joy of eating.”
As you can see in the video provided, Casalegno developed a custom accessory that turns Meta’s Touch controllers into futuristic dishware. This was most likely done to provide a simple and convenient way for guests to track the location of their meals in VR. That said, the final product looks incredibly cool.
For more information about Aerobanquets RMX visit here.
Image Credit: Flavor Five Studio
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